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Looking down on a bowl of Slow cooker roasted Brussels sprouts
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5 from 1 vote

Lazy Slow Cooker Brussels Sprouts

Delicious roasted Brussels sprouts slow cooked with a coating of Parmesan cheese.
Prep Time10 mins
Cook Time4 hrs 30 mins
Total Time4 hrs 40 mins
Course: Brunch, Side Dish, vegetable
Cuisine: American
Keyword: crockpot brussels sprouts, roasted brussels sprouts, slow cooker brussels sprouts
Servings: 6 servings
Calories: 212kcal


  • 4 qt slow cooker
  • Knife or slicer (if you plan to cut your own)
  • Spoon


  • 14 Oz Shaved brussels sprouts You can purchase them pre-shaved or cut your own.
  • ½ Cup Olive oil
  • Cup Fresh lemon juice
  • ½ Cup Parmesan cheese, divided
  • 1 tablespoon MInced garlic
  • ¼ teaspoon Fresh ground pepper
  • Salt to taste, if needed


  • LIne slow cooker with a liner for easiest clean up (optional)
  • Add Brussels sprouts to pot
  • Add olive oil, lemon juice, garlic, pepper and ¼ cup Parmesan cheese to brussels sprouts
    raw Brussels sprouts with Parmesan cheese and garlic on top
  • Stir to coat
  • Cook on low for 3½ hours
  • Open pot and sprinkle with remaining ¼ cup Parmesan cheese.
    Slow cooker roasted Brussels sprouts
  • Replace lid and allow cheese to melt for about 15 minuts
  • Remove lid and cook another 15 - 30 minutes with lid off (optional step that is helpful if you feel the dish is too wet)
  • Enjoy!


Calories: 212kcal