Lazy Slow Cooker Brussels Sprouts
Delicious roasted Brussels sprouts slow cooked with a coating of Parmesan cheese.
Servings: 6 servings
- 14 Oz Shaved brussels sprouts You can purchase them pre-shaved or cut your own.
- ½ Cup Olive oil
- ⅛ Cup Fresh lemon juice
- ½ Cup Parmesan cheese, divided
- 1 tablespoon MInced garlic
- ¼ teaspoon Fresh ground pepper
- Salt to taste, if needed
LIne slow cooker with a liner for easiest clean up (optional)
Add Brussels sprouts to pot
Add olive oil, lemon juice, garlic, pepper and ¼ cup Parmesan cheese to brussels sprouts
Stir to coat
Cook on low for 3½ hours
Open pot and sprinkle with remaining ¼ cup Parmesan cheese.
Replace lid and allow cheese to melt for about 15 minuts
Remove lid and cook another 15 - 30 minutes with lid off (optional step that is helpful if you feel the dish is too wet)