Lazy Slow Cooker Beef Stew
Slow cooker beef stew containing chunks of savory beef, potatoes and veggies all cooked to perfection.
Servings: 8 servings
Calories: 263kcal
Equipment
- 6qt slow cooker
- Mixing Spoon
Ingredients
- 2 lbs stew beef, cut in to 1” chunks
- ¼ cup flour
- ½ teaspoon Salt
- ¼ teaspoon ground black pepper
- 1 lb mini potato, washed
- 3 large carrots, peeled and cut in chunks
- 2 stalks celery, washed and cut into chunks
- 1 cup chopped onion
- 2 tablespoon minced garlic
- 3 cups beef broth
- ½ cup red wine You can use any wine that isn't overly sweet
- 1 teaspoon Worcestershire sauce or your favorite steak sauce
- potato flakes (optional)
Instructions
- Line slow cooker vessel with a Slow Cooker Liner (optional)
- Place beef in slow cooker
- Mix flour, salt and pepper together. Sprinkle mixture over meat and stir to coat
- Add potatoes, carrots, celery, onion and garlic into pot
- Pour wine, beef broth and Worchestershire sauce over meat/vegetable mixture
- Stir to mix and cover.
- Cook on low for 10-12 hours.
- Prior to serving, if you feel the sauce isn’t as thick as you would like it, add 1 tablespoon of potato flakes and stir. Test sauce for thickness. If it still isn’t where you like it, continue to add flakes, 1 tablespoon at a time, stirring in between each tablespoon until desired thickness is achieved.
Nutrition
Calories: 263kcal | Carbohydrates: 19g | Protein: 29g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 70mg | Sodium: 583mg | Potassium: 861mg | Fiber: 3g | Sugar: 3g | Vitamin A: 4559IU | Vitamin C: 16mg | Calcium: 61mg | Iron: 3mg