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Slow cooker stuffing in a unusually shaped bowl
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5 from 1 vote

Lazy Slow Cooker Stuffing/Dressing

Easy crockpot stuffing filled with cubes of bread paired with just the right seasonings, celery and onion.
Prep Time30 mins
Cook Time4 hrs 30 mins
Total Time5 hrs
Course: Side Dish
Cuisine: American
Keyword: crockpot dressing, crockpot stuffing, dressing, easy slow cooker stuffing, slow cooker dressing, slow cooker stuffing, stuffing
Servings: 10
Calories: 329kcal


  • 6 quart slow cooker
  • paring knife
  • cutting board



  • 11 cups cubed bread If you prefer, use the pre-cut kind from the market. I like potato bread, but other kinds can be used as well.
  • 1 cup butter alternative (can use real butter, if you prefer) I use Olive Oil Smart Balance
  • 2 cups diced celery
  • 2 cups diced onion

liquid coating

  • 1 cup chicken broth use veggie broth if you want to keep it vegetarian
  • 2 whole eggs
  • 2 teaspoon poultry seasoning
  • ½ teaspoon kosher salt
  • ¼ teaspoon fresh ground pepper


  • line slow cooker with liner for easy clean up (optional)
  • turn slow cooker on to high and add butter alternative (or real butter if using) to start the melting process
  • dice onion and celery and add to slow cooker
    The Easiest Way To Make Delicious Stuffing/dressing all In One Pot
  • mix content of slow cooker and cover to allow onion and celery to soften. This should take 1 - 1½ hours depending on the heat of your slow cooker
    celery and onion softening in slow cooker in oil
  • whisk eggs
  • add chicken broth, poultry seasoning, salt and pepper to egg and mix together well.
    stuffing topping mixed in a bowl
  • when onion and celery has softened, add cubed potato bread and mix thoroughly
    suffing bread in slow cooker with a wooden spoon holding some closer to camera
  • SLOWLY, stir broth/egg mixture into bread cube mixture - just until the cubes become damp. It is important not to oversaturate the bread, even if it means not using all of the liquid.
    stuffing ingredients being stirred by a wooden spoon
  • cover and cook on LOW for 3 hours
  • switch to warm and keep on warm until ready to serve
  • Enjoy!!


Calories: 329kcal | Carbohydrates: 35g | Protein: 8g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 698mg | Potassium: 252mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1014IU | Vitamin C: 5mg | Calcium: 111mg | Iron: 3mg