Go Back
+ servings
A finished bowl of soup with garnish
Print Recipe
5 from 1 vote

Lazy Slow Cooker Ravioli Soup Recipe

Easy and delicious tomato based broth with veggies and soft ravioli pillows. A delicious, full meal in a bowl.
Prep Time10 mins
Cook Time7 hrs
Course: dinner, lunch, Soup
Cuisine: American
Keyword: Crockpot soup with ravioli, Easy crockpot soup, slow cooker ravioli soup
Servings: 6 servings
Calories: 412kcal

Equipment

Ingredients

  • 4 cups Chicken or Vegetable Broth
  • 29 oz Tomato Sauce I used canned
  • 14.5 oz Diced Tomato
  • 2 cups Spinach fresh is great when available but frozen works too
  • 12 Oz onion and pepper blend available in the freezer section of your grocery store.
  • 1 teaspoon Dried Basil
  • .5 teaspoon Thyme
  • 6 cloves Garlic
  • 1 teaspoon Oregano
  • Salt and Pepper to taste, if needed
  • 20 oz round frozen ravioli

Instructions

  • Add slow cooker liner, if using
  • Add all ingredients but fresh spinach and ravioli
    4 cups Chicken or Vegetable Broth, 29 oz Tomato Sauce, 14.5 oz Diced Tomato, 12 Oz onion and pepper blend, 1 teaspoon Dried Basil, .5 teaspoon Thyme, 6 cloves Garlic, 1 teaspoon Oregano
  • Cook for 6 hours on low.  Can switch to warm after 6 hours if you need more time.
  • Add frozen ravioli and spinach about 30 minutes prior to serving.
    2 cups Spinach, 20 oz round frozen ravioli
  • Salt and pepper to taste if needed prior to serving
    Salt and Pepper to taste, if needed

Notes

Note: If you think you will have leftovers, you may want to cook the ravioli separately and add it to each individual bowl.   Pasta stored in soup will become mushy and begin to break apart.  We like it that way, but that is personal taste. 

Nutrition

Calories: 412kcal | Carbohydrates: 60g | Protein: 19g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 51mg | Sodium: 2061mg | Potassium: 780mg | Fiber: 8g | Sugar: 11g | Vitamin A: 4839IU | Vitamin C: 26mg | Calcium: 97mg | Iron: 13mg