Slow Cooker Unstuffed Cabbage Rolls Recipe

Deconstructed cabbage in a blue bowl with a loaf of bread on side

4.65 from 14 votes

Slow Cooker Unstuffed Cabbage Rolls Recipe

Slow cooker unstuffed cabbage rolls is the lazy version of a delicious, but traditionally time-consuming meal. Ground beef and rice in a savory sauce mixed together with the sweet and wonderful taste of slow-cooked cabbage.

Prep Time20

Cook Time8

Total Time8 20

Course: Brunch, dinner, lunch, Main Course

Cuisine: fusion

Keyword: crockpot stuffed cabbage, deconstructed stuffed cabbage, slow cooker stuffed cabbage, slow cooker unstuffed cabbage

Servings:

Calories: 333kcal

Author: The Lazy slow cooker

Equipment

6qt slow cooker
measuring spoons and cups
sharp knife
mixing spoons

Ingredients

1.5 lbs. browned ground beef
1 small onion, chopped
1 teaspoon garlic, minced
1 head cabbage, chopped
28 oz can diced tomato
29 oz marinara sauce or 3¾ cups of tomato sauce of choice
1 teaspoon Kosher salt
½ cup rice uncooked
½ cup beef stock

Instructions

Start by spraying your slow cooker with a non-stick cooking spray (or add a slow cooker liner)
add browned ground beef, onion, garlic, salt and rice to slow cooker
1.5 lbs. browned ground beef, 1 small onion, chopped, 1 teaspoon garlic, minced, 1 teaspoon Kosher salt, ½ cup rice
Add diced tomato, sauce, cabbage and stock. Stir ingredients.
1 head cabbage, chopped, 28 oz can diced tomato, 29 oz marinara sauce, ½ cup beef stock
Cook on low for 6-8 hours or high for 3-4.
Serve as is or over rice or riced cauliflower.

Notes

Note: cabbage is best chopped into medium sized pieces.

I have only made this dish with white rice. If you try it with brown rice, I would love to hear your thoughts in the comment section below.

Nutrition