Slow Cooker Strawberries And Cream Oatmeal Recipe
Slow cooker strawberries and cream oatmeal is just as decadent and lovely as its name implies. Fresh strawberries slow cooked together with steel-cut oats to a creamy and lush consistency. The ultimate breakfast treat.
Prep Time5 minutes mins
Cook Time8 hours hrs
Total Time8 hours hrs 5 minutes mins
Course: Breakfast, Brunch, Snack
Cuisine: American
Keyword: Crockpot overnight oatmeal, slow cooker overnight oatmeal, strawberries and cream oatmeal, strawberry oatmeal
Servings: 6
Calories: 225kcal
Mixing Spoon
Knife and cutting board
- 1.5 cups steel-cut oats
- 6 cups milk of choice*
- 2 cups strawberries, divided cleaned and quartered
- 1 teaspoon pure vanilla extract
- 2 tablespoon maple syrup optional
- yogurt, cream of choice, sweeteners of choice optional
- non stick cooking spray
spray slow cooker with non-stick spray of choice
non stick cooking spray
cut and clean strawberries
2 cups strawberries, divided
add oats, milk, and vanilla to slow cooker
1.5 cups steel-cut oats, 6 cups milk of choice*, 1 teaspoon pure vanilla extract
add in about 1.5 cups cleaned berries
2 cups strawberries, divided
add in syrup if using
cover and cook on low 6-8 hours or high for 3-4 hours
remove lid and stir to combine.
stir in optional sweeteners at time of serving and top with remaining fresh berries.
yogurt, cream of choice, sweeteners of choice
*My preference is a plant-based milk such as almond or cashew
nutritional calculations include maple syrup but no other optional items.
Please see information above for serving and storing ideas!
Calories: 225kcal | Carbohydrates: 36g | Protein: 8g | Fat: 6g | Saturated Fat: 0.4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 326mg | Potassium: 89mg | Fiber: 6g | Sugar: 7g | Vitamin A: 6IU | Vitamin C: 28mg | Calcium: 335mg | Iron: 2mg