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Close up of finished product on a plate with syrup swirls
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5 from 3 votes

Lazy Slow-Cooker Challah French Toast

Delicious french toast made in your slow cooker.
Prep Time20 mins
Cook Time2 hrs
Total Time2 hrs 20 mins
Course: Breakfast, Brunch, dinner, lunch
Cuisine: American
Keyword: crockpot french toast, easy challah french toast, Slow Cooker Challah French Toast
Servings: 10 servings
Calories: 199kcal


  • 6 quart slow cooker or casserole slow cooker


  • 6 Eggs
  • 2 cups Milk I used skim. Can substitute a non- dairy milk as well
  • 1 teaspoon Pure Vanilla Extract
  • 1.5 tsp Cinnamon
  • Powdered sugar
  • 1 loaf Raisin Challah If you have access to it, Zomick's challah is by far the best for this recipe


  • beat eggs, add in milk, vanilla and cinnamon and stir together.
  • Tear challah (or bread of choice) into golf ball sized pieces and toss into egg mixture.  Stir until all chunks of bread have a chance to get soaked.
  • Cover mixture with plastic wrap or airtight equivalent and place in fridge overnight (or at least 3 hours)  
  • When ready to cook, spray the inside of your slow cooker (or liner if you use a slow cooker liner) with non-stick spray.
  • Pour mixture into slow cooker and cook 4-5 hours on low or 2 hours on high (depending on how hungry you are!). I suggest putting a paper towel draped across the top of the pot, but under the lid, to help absorb extra moisture.  According to the American Egg Board,French toast should reach an internal temperature of 165°F to be considered fully cooked and safe to eat.


Calories: 199kcal | Carbohydrates: 24g | Protein: 9g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 126mg | Sodium: 231mg | Potassium: 155mg | Fiber: 1g | Sugar: 3g | Vitamin A: 318IU | Vitamin C: 1mg | Calcium: 115mg | Iron: 2mg