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a round metal pan filled with creamy turkey enchiladameatballs topped with cheese
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5 from 1 vote

Slow Cooker Turkey Enchilada Meatballs

Slow cooker turkey enchilada meatballs are delicious, easy, and fun. Make it with frozen turkey meatballs, for a winning combination of incredible taste and a healthier final dish!
Prep Time5 mins
Cook Time5 hrs
Total Time5 hrs 5 mins
Course: dinner, game-day, lunch
Cuisine: American
Keyword: slow cooker enchilada meatballs, slow cooker turkey enchilada meatballs, turkey enchilada meatballs
Servings: 6
Calories: 396kcal

Equipment

Ingredients

  • 24 oz frozen turkey meatballs Not Italian blend.
  • 2 10 oz cans green enchilada sauce
  • 2 7 oz cans diced chili peppers I use mild
  • 2 tbsp taco seasoning for homemade, see below
  • 2 cups sour cream optional
  • Mexican blend shredded cheese
  • fresh cilantro chopped
  • green onions optional garnish

Instructions

  • spray slow cooker with non-stick spray (or use a slow cooker liner)
  • place meatballs in slow cooker
    24 oz frozen turkey meatballs
  • add enchilada sauce, chili peppers and taco seasoning to slow cooker
    2 10 oz cans green enchilada sauce, 2 7 oz cans diced chili peppers, 2 tablespoon taco seasoning
  • stir to combine
  • cover and cook on low for 4-6 hours
  • If you want a creamy dish (my personal preference) add sour cream to slow cooker 15-30 minutes prior to serving and stir to combine.
    2 cups sour cream
  • top with shredded cheese, sliced green onion and chopped cilantro when serving
    Mexican blend shredded cheese, fresh cilantro

Notes

Homemade taco seasoning:
  • 4 tablespoon chili powder
  • 1.5 tablespoon cumin
  • 1.5 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon sea salt
  • 1 teaspoon pepper
  • 1 teaspoon dried cilantro
Add all ingredients and stir.  Store in a cool, dry, air tight container

Nutrition

Calories: 396kcal | Carbohydrates: 8g | Protein: 23g | Fat: 32g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 153mg | Sodium: 635mg | Potassium: 96mg | Fiber: 1g | Sugar: 4g | Vitamin A: 558IU | Vitamin C: 1mg | Calcium: 159mg | Iron: 3mg