Slow Cooker Turkey Enchilada Meatballs

a round metal pan filled with creamy turkey enchiladameatballs topped with cheese

5 from 3 votes

Slow Cooker Turkey Enchilada Meatballs

Slow cooker turkey enchilada meatballs are delicious, easy, and fun. Make it with frozen turkey meatballs, for a winning combination of incredible taste and a healthier final dish!

Prep Time5

Cook Time5

Total Time5 5

Course: dinner, game-day, lunch

Cuisine: American

Keyword: slow cooker enchilada meatballs, slow cooker turkey enchilada meatballs, turkey enchilada meatballs

Servings:

Calories: 396kcal

Author: The Lazy slow cooker

Equipment

4 qt slow cooker or larger
mixing spoons

Ingredients

24 oz frozen turkey meatballs Not Italian blend.
2 10 oz cans green enchilada sauce
2 7 oz cans diced chili peppers I use mild
2 tbsp taco seasoning for homemade, see below
2 cups sour cream optional
Mexican blend shredded cheese
fresh cilantro chopped
green onions optional garnish

Instructions

spray slow cooker with non-stick spray (or use a slow cooker liner)
place meatballs in slow cooker
24 oz frozen turkey meatballs
add enchilada sauce, chili peppers and taco seasoning to slow cooker
2 10 oz cans green enchilada sauce, 2 7 oz cans diced chili peppers, 2 tablespoon taco seasoning
stir to combine
cover and cook on low for 4-6 hours
If you want a creamy dish (my personal preference) add sour cream to slow cooker 15-30 minutes prior to serving and stir to combine.
2 cups sour cream
top with shredded cheese, sliced green onion and chopped cilantro when serving
Mexican blend shredded cheese, fresh cilantro

Notes

Homemade taco seasoning:

4 tablespoon chili powder
1.5 tablespoon cumin
1.5 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sea salt
1 teaspoon pepper
1 teaspoon dried cilantro

Add all ingredients and stir. Store in a cool, dry, air tight container

Nutrition