Go Back
+ servings
Chicken parmesan on a white plate with potato and asparagus
Print Recipe
4.19 from 11 votes

Lazy Slow Cooker Chicken Parmesan

Easy Parmesan crusted chicken breast smothered in cheese and sauce. The perfect meal to make any night of the week feel special.
Prep Time20 mins
Cook Time5 hrs
Total Time5 hrs 20 mins
Course: Brunch, dinner, lunch, Main Course
Cuisine: Italian Inspired
Keyword: crock pot chicken parmesan, eash chicken parmesan, lazy chicken parmesan, slow cooker chicken parmesan
Servings: 8
Calories: 103kcal

Equipment

Ingredients

  • 4 pieces boneless, skinless chicken I generally use two breasts and two thighs
  • 2 eggs, beaten
  • ½ cup panko crumbs
  • ½ cup grated Parmesan cheese, divided
  • 1 tablespoon McCormick Italian Seasoning Or, make your own: 1 teaspoon dried oregano, 1 teaspoon dried rosemary and 1 teaspoon dried basil
  • 1 teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ¼ lbs sliced mozzarella cheese
  • 3-4 cups red sauce

Instructions

  • Mix panko, ¼ cup Parmesan and spices together in one bowl
  • Place eggs in separate bowl and beat
  • Place one piece of chicken at a time into the beaten egg and make sure it is well coated - then press egg drenched piece of chicken into the panko crumb mixture and turn to coat with crumbs on all sides
  • Place each breaded piece of chicken into the slow cooker
  • Lay one slice of mozzarella cheese on top of each piece of breaded chicken
  • Fully cover all cheese-topped chicken with marinara sauce
  • Place lid on pot and cook 4 - 6 hours on low.
  • About ½ an hour before serving, sprinkle remaining grated Parmesan cheese over top of sauce and finish cooking; allowing cheese to melt.
  • The best way to determine when your chicken is ready is by using a meat thermometer. Chicken must reach an internal temperature of 165° to be considered properly cooked and safe for consumption.

Nutrition

Calories: 103kcal | Carbohydrates: 4g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 3133mg | Potassium: 55mg | Fiber: 1g | Sugar: 1g | Vitamin A: 220IU | Vitamin C: 1mg | Calcium: 164mg | Iron: 1mg