Lazy Slow Cooker Hamburger Hash Recipe
Slow cooker hamburger hash is a decadent mash-up of ground beef and shredded potatoes covered in cheesy goodness. This easy, budget-friendly dish is picky-eater approved and will disappear fast!
Servings: 6 servings
- 30 oz potatoes shredded, frozen
- 1.5 - 2 lbs browned ground beef I prefer lean
- 4 cups sharp cheddar cheese shredded, divided
- 3 cups sour cream
- ½ cup onion diced
- 1 tablespoon mushroom bullion base
- 1 tablespoon garlic minced
Set aside 1 cup of shredded cheddar cheese
spray slow cooker with non-stick agent of choice.
add remaining ingredients into slow cooker and stir to combine.
30 oz potatoes, 1.5 - 2 lbs browned ground beef, 4 cups sharp cheddar cheese, 3 cups sour cream, ½ cup onion, 1 tablespoon mushroom bullion base, 1 tablespoon garlic
cover and cook on low for 4 - 6 hours
about 15 minutes prior to serving, remove lid and sprinkle remaining shredded cheese on top. Re-cover and allow cheese to melt.
Ground beef should be browned before adding it to this recipe. If you add raw beef, your final dish will be very greasy.
Ground turkey can be used in the place of ground beef
Calories: 938kcal | Carbohydrates: 33g | Protein: 43g | Fat: 71g | Saturated Fat: 35g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 224mg | Sodium: 613mg | Potassium: 1124mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1474IU | Vitamin C: 30mg | Calcium: 689mg | Iron: 4mg