Slow Cooker Garlic Parmesan Chicken Wings
Slow cooker garlic parmesan chicken wings are an easy and delicious treat! Tender, juicy and fall-off-the-bone wings that will disappear as fast as you can make them!
- 1.5 - 2 lbs chicken wings separated into drumettes and wingettes
- ¼ cup butter melted
- 1½ cups parmesan cheese grated, divided
- 1 tablespoon garlic minced
- 1 tablespoon chives dried
separate wing parts and place into slow cooker
1.5 - 2 lbs chicken wings
¼ cup butter
sprinkle 1 cup of parmesan cheese and all remaining ingredients over wings.
¼ cup butter, 1 tablespoon garlic, 1 tablespoon chives, 1½ cups parmesan cheese
stir wings to fully coat
cover and cook on low for 3-4 hours
top with additional parmesan cheese
1½ cups parmesan cheese
If you want crispy wings, place them in an air fryer or under the broiler. If you chose the broiler, you just need a few minutes on each side. My air fryer took about 8 minutes on one side and 5 on the second.
If broiling wings, be sure to watch the carefully. They will only need a few minutes on each side and will quickly go from cooked to burned.
Calories: 363kcal | Carbohydrates: 3g | Protein: 31g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 684mg | Potassium: 208mg | Fiber: 1g | Sugar: 1g | Vitamin A: 485IU | Vitamin C: 2mg | Calcium: 477mg | Iron: 1mg