Go Back
+ servings
crispy wings displayed on a round black plate
Print Recipe
5 from 2 votes

Slow Cooker Garlic Parmesan Chicken Wings

Slow cooker garlic parmesan chicken wings are an easy and delicious treat! Tender, juicy and fall-off-the-bone wings that will disappear as fast as you can make them!
Prep Time5 mins
Cook Time4 hrs
broil or air fry to make the wings crispy10 mins
Total Time4 hrs 15 mins
Course: Appetizer, dinner, lunch, Snack
Cuisine: American
Keyword: crockpot parmesan garlic wings, garlic parmesan chicken wings, slow cooker garlic parmeasan wings
Servings: 4
Calories: 363kcal



  • 1.5 - 2 lbs chicken wings separated into drumettes and wingettes
  • ¼ cup butter melted
  • cups parmesan cheese grated, divided
  • 1 tablespoon garlic minced
  • 1 tablespoon chives dried


  • separate wing parts and place into slow cooker
    1.5 - 2 lbs chicken wings
  • melt butter
    ¼ cup butter
  • sprinkle 1 cup of parmesan cheese and all remaining ingredients over wings.
    ¼ cup butter, 1 tablespoon garlic, 1 tablespoon chives, 1½ cups parmesan cheese
  • stir wings to fully coat
  • cover and cook on low for 3-4 hours
  • top with additional parmesan cheese
    1½ cups parmesan cheese
  • If you want crispy wings, place them in an air fryer or under the broiler. If you chose the broiler, you just need a few minutes on each side. My air fryer took about 8 minutes on one side and 5 on the second.
  • Devour!


If broiling wings, be sure to watch the carefully.  They will only need a few minutes on each side and will quickly go from cooked to burned.  


Calories: 363kcal | Carbohydrates: 3g | Protein: 31g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 684mg | Potassium: 208mg | Fiber: 1g | Sugar: 1g | Vitamin A: 485IU | Vitamin C: 2mg | Calcium: 477mg | Iron: 1mg