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Looking down on a bowl of slow cooker dip surrounded by chips
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4.80 from 5 votes

Slow Cooker Cheesy Fiesta Dip: No Velveeta

Slow Cooker Fiesta dip is an easy and yummy dish that is worth making on repeat. It is filled with corn, beans, and all sorts of cheesy and flavorful goodness. The perfect way to spice up any occasion.
Prep Time10 minutes
Cook Time6 hours
Course: Brunch, game-day, Snack
Cuisine: Mexican Inspired
Keyword: Crockpot cheesy fiesta dip, party dip, slow cooker fiesta dip
Servings: 25 servings
Calories: 186kcal


  • 8 oz Cheddar cheese shredded
  • 8 oz Mexican style cheese blend shredded
  • 8 oz Cream cheese cut into cubes
  • cup Milk of choice
  • 15 oz Corn canned, drained
  • 15 oz Creamed corn
  • 15 oz Black beans canned, drained
  • 14.5 oz Tomatoes diced, canned
  • 8 oz Chili peppers diced
  • ½ cup Onion chopped
  • 1 teaspoon Cumin
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Chili powder
  • ¼+ cup Fresh cilantro chopped


  • spray slow cooker with non-stick spray of choice
  • add all ingredients into slow cooker
    8 oz Cheddar cheese, 8 oz Mexican style cheese blend, 8 oz Cream cheese, ⅓ cup Milk of choice, 15 oz Corn, 15 oz Creamed corn, 15 oz Black beans, 14.5 oz Tomatoes, 8 oz Chili peppers, ½ cup Onion, 1 teaspoon Cumin, 1 teaspoon Smoked paprika, 1 teaspoon Chili powder, ¼+ cup Fresh cilantro
  • stir to combine. cover and cook on low for about 6 hours
  • stir and top with fresh chopped cilantro
  • serve warm directly from your slow cooker


If you feel your dip is a little thinner than you would like, cook uncovered for the last hour or so.  
Serve with a scoop-style tortilla chip, you are going to want to get as much as you can on each chip! 


Calories: 186kcal | Carbohydrates: 19g | Protein: 9g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 28mg | Sodium: 213mg | Potassium: 368mg | Fiber: 5g | Sugar: 6g | Vitamin A: 2946IU | Vitamin C: 7mg | Calcium: 151mg | Iron: 1mg