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close up of a plate of slow cooker chicken pineapple teriyaki
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4.56 from 9 votes

Slow Cooker Pineapple Chicken Teriyaki

Slow cooker Pineapple Chicken Teriyaki is a sweet and savory wonder the whole family will love. Chunks of tender chicken and sweet pineapple all cooked together in a delicious teriyaki sauce. Don't count on leftovers!
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Brunch, dinner, lunch, Main Course
Cuisine: American
Keyword: Crockpot pineapple chicken teriyaki, Slow cooker chicken teriyaki, Slow cooker teiryaki pineapple chicken
Servings: 6 servings
Calories: 224kcal

Equipment

Ingredients

  • 3 chicken breasts cut into bite sized pieces
  • 1 large red bell pepper cut into bite-sized pieces
  • 8 oz pineapple chunks in juice canned
  • 1.5 cups teriyaki sauce
  • 1 teaspoon ginger fresh ground
  • green onion sliced
  • sesame seeds

Instructions

  • add all ingredients to slow cooker and stir to mix
    3 chicken breasts, 1 large red bell pepper, 8 oz pineapple chunks in juice, 1.5 cups teriyaki sauce, 1 teaspoon ginger
  • cover and cook on low for 3-4 hours or until chicken reaches an internal temperature of 165º F.
  • Top with sliced green onion and sesame seeds to serve.

Notes

Notes:
If you need to cook your chicken longer than the time it will take for it to finish, try cooking your breasts whole (rather than cutting them into chunks) and shredding them. You can cook them for about 6 hours this way. 
Chicken thighs can also be used in this recipe.  

Nutrition

Calories: 224kcal | Carbohydrates: 19g | Protein: 29g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 2892mg | Potassium: 686mg | Fiber: 1g | Sugar: 17g | Vitamin A: 909IU | Vitamin C: 40mg | Calcium: 32mg | Iron: 2mg