Slow Cooker Peanut Butter & Jelly Oatmeal
Slow cooker peanut butter & jelly is all that and more! Delicious slow cooker oats cooked with everyone's favorite creamy peanut butter and topped with the perfect jelly. A sandwich favorite transformed into a healthy bowl.
Servings: 4 servings
- 1 cup steel cut oats
- 4 cups milk of choice
- ⅔ cup peanut butter of choice plus more if you want to add it on top
- 1 teaspoon vanilla
- 2 teaspoon brown sugar
add all ingredients to slow cooker except jelly
1 cup steel cut oats, 4 cups milk of choice, ⅔ cup peanut butter of choice, 1 teaspoon vanilla, 2 teaspoon brown sugar
cover and cook on low for about 2 hours
top with jelly and extra peanut butter and enjoy!
If you would rather make this an overnight oatmeal dish, use a plant base milk and place your slow cooker on the warm setting for 8-12 hours.
Calories: 298kcal | Carbohydrates: 12g | Protein: 12g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 12g | Sodium: 523mg | Potassium: 283mg | Fiber: 3g | Sugar: 6g | Calcium: 320mg | Iron: 1mg