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+ servings
slow cooker oatmeal topped with a dollop of peanut butter and a swirl of jelly
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5 from 4 votes

Slow Cooker Peanut Butter & Jelly Oatmeal

Slow cooker peanut butter & jelly is all that and more! Delicious slow cooker oats cooked with everyone's favorite creamy peanut butter and topped with the perfect jelly. A sandwich favorite transformed into a healthy bowl.
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Course: Breakfast, Brunch, lunch, Snack
Cuisine: American
Keyword: Crockpot overnight oatmeal, Peanut butter and jelly oatmeal, slow cooker pb & j oatmeal, slow cooker peanut butter oatmeal;
Servings: 4 servings
Calories: 298kcal



  • 1 cup steel cut oats
  • 4 cups milk of choice
  • cup peanut butter of choice plus more if you want to add it on top
  • 1 teaspoon vanilla
  • 2 teaspoon brown sugar
  • jelly


  • add all ingredients to slow cooker except jelly
    1 cup steel cut oats, 4 cups milk of choice, ⅔ cup peanut butter of choice, 1 teaspoon vanilla, 2 teaspoon brown sugar
  • cover and cook on low for about 2 hours
  • top with jelly and extra peanut butter and enjoy!


If you would rather make this an overnight oatmeal dish, use a plant base milk and place your slow cooker on the warm setting for 8-12 hours.  


Calories: 298kcal | Carbohydrates: 12g | Protein: 12g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 12g | Sodium: 523mg | Potassium: 283mg | Fiber: 3g | Sugar: 6g | Calcium: 320mg | Iron: 1mg