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Crockpot lemon pepper chicken with veggies on a black plate
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5 from 2 votes

Lazy Slow Cooker Lemon Pepper Chicken Recipe

This delicious slow cooker lemon pepper chicken dinner is a one-pot delight! Tender chicken, potatoes, and carrots cooked together in a lighter lemon, garlic sauce. An easy, tasty, and healthy meal you will want to make on repeat.
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Brunch, dinner, lunch
Cuisine: American
Keyword: slow cooker garlic and lomen chicken, slow cooker lemon chicken dinner, slow cooker lemon garlic chicken
Servings: 4
Calories: 349kcal

Ingredients

  • 1.5-2 lbs chicken breast or thighs both work well, cut into bite-sized chunks
  • 1 lb baby potatoes or diced larger potatoes
  • 1 lb baby carrots or larger carrots cut into coins
  • ½ cup onion, diced
  • ½ cup chicken stock
  • ¼ cup butter
  • 2 tablespoon garlic, minced
  • 1 tablespoon lemon-pepper seasoning
  • 1 teaspoon thyme
  • 1 lemon

Instructions

  • cut chicken into bite-size pieces
  • Place chicken, potatoes, and vegetables into slow cooker
    1.5-2 lbs chicken, 1 lb baby potatoes, 1 lb baby carrots, ½ cup onion, diced
  • add in all seasonings, butter, and prepared chicken stock
    2 tablespoon garlic, minced, 1 tablespoon lemon-pepper seasoning, 1 teaspoon thyme
  • place butter in slow cooker and pour prepared chicken stock over top
    ¼ cup butter, ½ cup chicken stock
  • cut lemon in half. squeeze juice from each lemon half over mixture in slow cooker. Then slice the lemon halves and place all slices (with rind) into slow cooker
  • cover and cook on low for 3.5 - 6 hours
  • your dish is ready to serve when the internal temperature of the chicken pieces reaches 165°F and the potatoes are soft when pierced with a fork.

Notes

Note:
If you cannot find small baby potatoes, cutting up a larger potato into bite-sized pieces works just as well.  It is important that your potatoes not be too large or they will take longer to cook than the chicken.  
 
 

Nutrition

Calories: 349kcal | Carbohydrates: 38g | Protein: 20g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 213mg | Potassium: 1058mg | Fiber: 7g | Sugar: 9g | Vitamin A: 15818IU | Vitamin C: 44mg | Calcium: 105mg | Iron: 3mg