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Close up of fiesta soup on a spoon with a blurred bowl of soup in the background
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5 from 1 vote

Slow Cooker Creamy Vegan Fiesta Soup Recipe

Slow cooker vegan fiesta soup is a party in a bowl. This thick, rich, creamy and flavorful dish is a warm and wonderful treat filled with beans, veggies, and flavor. Yummy, easy and worth making on repeat.
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: Brunch, dinner, lunch, Main Course, Soup
Cuisine: Mexican
Keyword: slow cooker vegan fiesta soup, slow cooker vegan soup, slow cooker vegan taco soup
Servings: 6 servings
Calories: 567kcal

Equipment

Ingredients

  • 7 oz Cheddar vegan cheese, shredded
  • 7 oz Mexican style blend vegan cheese, shredded
  • 8 oz Vegan cream cheese
  • ½ cup dairy-free milk I use cashew almond milk
  • 15 oz corn drained
  • 15 oz creamed corn
  • 15 oz black beans drained
  • 14.5 oz diced tomatoes with all liquid
  • 8 oz chopped chili peppers I use mild, but hot works too
  • ½ cup chopped onion
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika can substitute with regular paprika
  • 1 teaspoon chili powder
  • ¼ cup + fresh cilantro chopped

Instructions

  • Add all ingredients to slow cooker
    7 oz Cheddar vegan cheese, shredded, 7 oz Mexican style blend vegan cheese, shredded, 8 oz Vegan cream cheese, ½ cup dairy-free milk, 15 oz corn, 15 oz creamed corn, 15 oz black beans, 14.5 oz diced tomatoes, 8 oz chopped chili peppers, ½ cup chopped onion, 1 teaspoon cumin, 1 teaspoon smoked paprika, 1 teaspoon chili powder, ¼ cup + fresh cilantro
  • stir to combine
  • cover and cook on low for anywhere from 5-8 hours
  • Yep - it's that easy!

Notes

Recipe notes:
This recipe has a very slight kick to it.  If you would like to dial up the heat, substitute mild chili peppers for hot chili peppers.  To dial it up even more, substitute some of the chili peppers with jalapeno peppers. 
This soup is very thick.  It is great served in taco or tortilla bowls!   
 

Nutrition

Calories: 567kcal | Carbohydrates: 71g | Protein: 16g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1193mg | Potassium: 763mg | Fiber: 16g | Sugar: 9g | Vitamin A: 1304IU | Vitamin C: 30mg | Calcium: 144mg | Iron: 5mg