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slow cooker baked brie on a cracker in front of the full dish in a crockpot in the backgroun
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5 from 3 votes

Slow Cooker Baked Brie with Pesto & Sun Dried Tomato

This slow cooker baked brie dish is beyond description. All the gooey deliciousness of baked brie cheese combined with the amazing flavors of pesto and sun dried tomatoes. The perfect party food!
Prep Time5 mins
Cook Time2 hrs
Course: Appetizer, game-day, Snack
Cuisine: American
Keyword: slow cooker baked brie cheese, Slow cooker baked brie with pesto and sun dried tomatoes, Slow cooker pest and sun dried tomato baked brie
Servings: 8 servings
Calories: 298kcal

Equipment

  • 3 quart slow cooker
  • measuring cups
  • parchment paper (optional)

Ingredients

Instructions

  • unwrap wheel of brie cheese and place it in the center of your slow cooker *
    16 ounce wheel, brie cheese
  • add sun-dried tomatoes in a ring around the outside of the brie
    8.5 ounce sun-dried tomatoes
  • spoon pesto sauce over the top of the brie and spread around
    ¼ cup basil pesto
  • place pieces of roasted red pepper decoratively on top of the pesto
    ¼ cup roasted red peppers
  • cover and cook on low for 1-2 hours. Total cooking time will depend on your slow cooker. You will know your brie is ready to serve when the centermost point is soft. Use a fork tine or the tip of a sharp knife to confirm.

Notes

To aid with clean up, you can line your slow cooker with parchment paper: 
  1. If you plan to serve from your slow cooker, cut parchment paper just to line the bottom of your slow cooker for easier clean-up. 
  2. If you plan to serve from a different dish, make sure to cut your parchment paper big enough that it comes up the sides of your slow cooker.  This will allow you to use it as a "handle" to help with removal of the cheese.
 

Nutrition

Calories: 298kcal | Carbohydrates: 18g | Protein: 16g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 57mg | Sodium: 563mg | Potassium: 1125mg | Fiber: 4g | Sugar: 12g | Vitamin A: 778IU | Vitamin C: 14mg | Calcium: 152mg | Iron: 3mg