Slow Cooker Maple Vanilla Carrots

looking down on a bowl of vanilla maple carrots

5 from 4 votes

These slow cooker maple vanilla carrots will knock your socks off. The combination of maple syrup and vanilla combined with the natural sweetness of slow-cooked carrots is a match made in heaven

Prep Time10

Cook Time5

Total Time5 10

Course: Brunch, dinner, lunch, Side Dish

Cuisine: American

Keyword: crockpot glazed carrots, maple vanilla carrots, slow cooker carrots

Servings: servings

Calories: 69kcal

Author: The Lazy slow cooker

Equipment

3.5 quart slow cooker or larger
measuring spoons and cups
Spoon to stir
slow cooker liner (optional)

Ingredients

36 Ounces baby carrots
½ cup pure maple syrup
2 tablespoon butter or non-dairy butter replacement
1 teaspoon pure vanilla
½ tsp kosher salt

Instructions

Add all ingredients into slow cooker
36 Ounces baby carrots, ½ cup pure maple syrup, 2 tablespoon butter, 1 teaspoon pure vanilla, ½ teaspoon kosher salt
stir to combine
cover and cook on low for 4-6 hours
when carrots are soft all the way through, remove lid and serve

Notes

Colorful carrots make for a very decorative and festive dish, when available
If baby carrots are not available, use full-sized carrots cut into 1" - 1.5" pieces
To make this dish vegan, use a vegan butter substitute.

Nutrition