Go Back
+ servings
looking down on a bowl of vanilla maple carrots
Print Recipe
5 from 1 vote

Slow Cooker Maple Vanilla Carrots

These slow cooker maple vanilla carrots will knock your socks off. The combination of maple syrup and vanilla combined with the natural sweetness of slow-cooked carrots is a match made in heaven
Prep Time10 mins
Cook Time5 hrs
Total Time5 hrs 10 mins
Course: Brunch, dinner, lunch, Side Dish
Cuisine: American
Keyword: crockpot glazed carrots, maple vanilla carrots, slow cooker carrots
Servings: 12 servings
Calories: 69kcal




  • Add all ingredients into slow cooker
    36 Ounces baby carrots, ½ cup pure maple syrup, 2 tablespoon butter, 1 teaspoon pure vanilla, ½ teaspoon kosher salt
  • stir to combine
  • cover and cook on low for 4-6 hours
  • when carrots are soft all the way through, remove lid and serve


  • Colorful carrots make for a very decorative and festive dish, when available
  • If baby carrots are not available, use full-sized carrots cut into 1" - 1.5" pieces
  • To make this dish vegan, use a vegan butter substitute.  


Calories: 69kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 167mg | Potassium: 236mg | Fiber: 2g | Sugar: 12g | Vitamin A: 11732IU | Vitamin C: 2mg | Calcium: 45mg | Iron: 1mg