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+ servings
a roll filled with shredded beef held over a small glass bowl filled with au just ready to dip
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4.50 from 2 votes

Lazy Slow Cooker French Dip

Slow cooker French dip is a tasty and fun family meal. Shredded, flavorful, tender beef slow cooked to perfection and served sandwich style with au jus for dipping.
Prep Time20 mins
Cook Time10 hrs
Total Time10 hrs 20 mins
Course: Brunch, dinner, lunch, Main Course, sandwich
Cuisine: fusion
Keyword: easy french dip, french dip, lazy french dip, lazy slow cooker french dip, slow cooker french dip
Servings: 6
Calories: 348kcal

Equipment

Ingredients

  • 1 cup beef broth
  • 1 packet french onion soup mix
  • 2 cups water
  • 2 tablespoon Worcestershire sauce
  • 1 11.2 oz bottle of beer
  • 2 tablespoon chopped garlic
  • 3.5 lb roast rump, eye of round or chuck
  • sliced swiss cheese provolone or mozzarella would also work well
  • French rolls for serving hoagie rolls and slider rolls are also great

Instructions

  • place roast into bottom of the slow cooker
    3.5 lb roast
  • in a separate bowl, mix remaining ingredients and pour over meat
    1 cup beef broth, 1 packet french onion soup mix, 2 cups water, 2 tablespoon Worcestershire sauce, 1 11.2 oz bottle of beer, 2 tablespoon chopped garlic
  • cook on low for 8-10 hours.
  • after at least 7 hours, remove meat and shred. I generally use two forks for this process. If you wont be serving right away, return meat to pot and keep warm in cooking juices.
  • To serve: place meat on thick, crusty rolls and top with a slice of cheese
  • OPTIONAL; preheat oven to 350°
  • Place assembled sandwiches on a baking tray and put in preheated oven just long enough for cheese to melt
  • serve with small bowl or ramekins filled with the au jus (juices) from the original pot for dipping!

Notes

nutritional facts include slow cooker contents and cheese only.  Bread was not included in calculation.
 
See above for serving suggestions and other helpful information.  

Nutrition

Calories: 348kcal | Carbohydrates: 7g | Protein: 59g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 151mg | Sodium: 4744mg | Potassium: 867mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 121mg | Calcium: 766mg | Iron: 6mg