Lazy Slow Cooker Garlic Parmesan Mushrooms

A square bowl containing finished garlic parmesan mushroom dish with some raw mushrooms garlic and herbs laying around

5 from 4 votes

Lazy Slow Cooker Garlic Parmesan Mushrooms

Slow cooker garlic parmesan mushrooms are the ultimate slow cooker side dish. This easy and flavorful dish will instantly elevate any meal you choose to add it to!

Prep Time10

Cook Time5

Total Time5 10

Course: Brunch, dinner, lunch, Main Course

Cuisine: American

Keyword: crockpot garlic mushrooms, crockpot ranch mushrooms, slow cooker garlic parmesan mushrooms, slow cooker garlic ranch parmesan mushrooms

Servings: servings

Calories: 159kcal

Author: The Lazy slow cooker

Equipment

6 quart slow cooker or larger
measuring spoons and cups
Knife and cutting board
slow cooker liner (optional)

Ingredients

3 lbs mushrooms baby bella and white button mushrooms both work well. I like to use a mixture of both when I can
½ cup parmesan cheese fresh grated is always best, when possible
½ cup onion diced
⅓ cup olive oil
5 cloves garlic freshly pressed (you can use the jarred, minced kind if you prefer)
2 tablespoons ranch dressing mix see notes above if you would like to make your own
1.5 tablespoons fresh dill, divided finely chopped

Instructions

clean mushrooms by wiping off any dirt with a damp paper towel and cut off the end of the stem
3 lbs mushrooms
Add mushrooms to slow cooker.
add remaining ingredients into slow cooker and stir
½ cup parmesan cheese, ½ cup onion, ⅓ cup olive oil, 5 cloves garlic, 2 tablespoons ranch dressing mix, 1.5 tablespoons fresh dill, divided
cover and cook on low for 4-6 hours
optional: sprinkle additional grated parmesan cheese and fresh chopped dill on top when serving.

Notes

To add spice to this recipe, add hot pepper flakes
This recipe can be double for larger gatherings.

Nutrition