Leftover Candy Bark [Slow Cooker]
Leftover candy bark is an easy recipe designed to repurpose extras into a yummy treat worthy of being served to guests. This easy dish will make you look forward to the day after Halloween, Easter, and every other candy-laden celebration!
Prep Time10 minutes mins
Cook Time15 minutes mins
Course: Snack
Cuisine: American
Keyword: candy bark, Crockpot leftover candy bark, leftover candy bark, slow cooker candy bark
Servings: 10 servings
Calories: 252kcal
- 16 oz milk chocolate chips
- leftover candy You can supplement with some of your choosing for color or variety
line slow cooker with parchment paper
While chocolate is melting, cut all candy into bite-sized pieces. If all of your leftovers are one color (such as all milk chocolate, you may want to supplement your stash with some color and/or different flavors).
cover bottom of slow cooker with a single layer of chocolate chips. The chips should be tightly packed together, but remain mostly in just one layer.
place lid on slow cooker and cook on high for 15 minutes
check on chocolate chips. They should look mostly glossy and melted enough to spread easily. The very middle may be a little less done and that is ok.
use your spatula to spread chocolate chips into one even layer all around the bottom of your slow cooker.
remove carefully from slow cooker using the ends of your parchment paper.
Press broken candy pieces into melted chocolate.
Allow to cool until all chocolate has rehardened. To speed this process up, you can place your creation on a flat shelf in the refridgerator. Be very careful moving your melted chocolate, you may need to support the middle with a board or plate to keep it from bending during the move.
Once all chocolate is cooled and hardened, break into serving-sized pieces.
Calories: 252kcal | Carbohydrates: 31g | Protein: 4g | Fat: 13g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 63mg | Potassium: 101mg | Fiber: 1g | Sugar: 28g | Calcium: 19mg | Iron: 1mg