Lazy Hotdog Pull-Apart

4.54 from 13 votes

Hotdogs nestled in crescent rolls baked toghether in a slow cooker

Prep Time20

Cook Time3

Course: Appetizer

Cuisine: American

Keyword: hotdog appetizer, hotdog pull-apart, lazy hotdog pull-apart, slow cooker hotdog pull-apart

Servings:

Calories: 48kcal

Line slow cooker with parchment paper. Made sure paper comes far enough up the insides of the pot to use the edges as a sort of handle to lift the finished dish out of the pot.
Cut hot dogs into thirds
Cut crescent roll dough into small triangles (you should be able to get 5-6 small triangles out of each roll.
Wrap hot dogs individually into crescent roll dough.
Place small ramekin in the middle of the slow cooker pot
Place wrapped hot dog pieces in slow cooker vertically (dough to the sides, one end of each hotdog facing up)
Cook on high for 2-4 hours (depending on your slow cooker). You will know it is finished when the internal dough is flaky and the internal temperature of the centermost hotdogs reach 160°.
Remove from slow cooker carefully using edges of parchment paper.
Place your favorite hotdog dip into the ramekin(s) and you are ready to serve!