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top view of a finished oval pull apart
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4.41 from 5 votes

Lazy Hotdog Pull-Apart

Hotdogs nestled in crescent rolls baked toghether in a slow cooker
Prep Time20 mins
Cook Time3 hrs
Course: Appetizer
Cuisine: American
Keyword: hotdog appetizer, hotdog pull-apart, lazy hotdog pull-apart, slow cooker hotdog pull-apart
Servings: 30
Calories: 48kcal



  • 13 hotdogs I prefer Hebew National all beef
  • 1 8 oz crescent roll cans such a pillsbury


  • Line slow cooker with parchment paper. Made sure paper comes far enough up the insides of the pot to use the edges as a sort of handle to lift the finished dish out of the pot.
  • Cut hot dogs into thirds
  • Cut crescent roll dough into small triangles (you should be able to get 5-6 small triangles out of each roll.
  • Wrap hot dogs individually into crescent roll dough.
  • Place small ramekin in the middle of the slow cooker pot
  • Place wrapped hot dog pieces in slow cooker vertically (dough to the sides, one end of each hotdog facing up)
  • Cook on high for 2-4 hours (depending on your slow cooker). You will know it is finished when the internal dough is flaky and the internal temperature of the centermost hotdogs reach 160°.
  • Remove from slow cooker carefully using edges of parchment paper.
  • Place your favorite hotdog dip into the ramekin(s) and you are ready to serve!


Calories: 48kcal | Carbohydrates: 4g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 134mg | Potassium: 28mg | Sugar: 1g | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg