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looking down on chicken in a lettuce bowl
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5 from 1 vote

Lazy Slow Cooker Chicken Lettuce Wrap Recipe

Slow Cooker chicken lettuce wraps are a delicious and easy meal that your family will love. Tender and flavorful chicken in an amazing sauce with the perfect veggies all wrapped in a crisp, crunchy lettuce leaf. Like take out, only better!
Prep Time15 mins
Cook Time4 hrs
Total Time4 hrs 15 mins
Course: Brunch, dinner, lunch, Main Course
Cuisine: Asian
Keyword: Asian chicken wraps, Asian lettuce wraps, crockpot chicken lettuce cups, Slow cooker chicken lettuce wraps
Servings: 6 serivngs
Calories: 261kcal

Ingredients

  • 2 lbs. boneless chicken breast
  • 2 8oz cans water chestnuts drained
  • 2 8oz cans bamboo shoots drained
  • ½ cup hoisin sauce
  • ½ cup green onion sliced
  • ½ cup diced celery
  • ¼ cup low sodium soy
  • 1 tbsp. fresh grated ginger
  • 1 tbsp. minced garlic
  • 1 tbsp. sesame oil
  • 1 tbsp. rice vinegar

Instructions

  • place chicken breasts in slow cooker
    2 lbs. boneless chicken breast
  • add remaining ingredients
    2 8oz cans water chestnuts, 2 8oz cans bamboo shoots, ½ cup hoisin sauce, ½ cup green onion, ½ cup diced celery, ¼ cup low sodium soy, 1 tbsp. fresh grated ginger, 1 tbsp. minced garlic, 1 tbsp. sesame oil, 1 tbsp. rice vinegar
  • cover and cook on low for 4-6 hours. To confirm that chicken is done, use a meat thermometer to check internal temperature of chicken. Once it reached 165ºF, it is safe to consume.
  • remove chicken breast from slow cooker and shred into small pieces.
  • return shredded chicken to slow cooker and mix all ingredients together
  • serve in lettuce cups and enjoy!

Nutrition

Calories: 261kcal | Carbohydrates: 13g | Protein: 34g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 909mg | Potassium: 672mg | Fiber: 1g | Sugar: 7g | Vitamin A: 168IU | Vitamin C: 5mg | Calcium: 31mg | Iron: 1mg