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Dairy free cream of mushroom soup in a bowl
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5 from 1 vote

Lazy dairy free cream of mushroom soup

Easy, dairy free cream of mushroom soup made in your slow cooker
Prep Time20 mins
Cook Time8 hrs
Total Time8 hrs 20 mins
Course: Appetizer, bruch, dinner, Side Dish
Cuisine: American
Keyword: cream of mushroom soup, crockpot mushroom soup, dairy free cream of mushroom soup, dairy free crockpot cream of mushroom soup, dairy free slow cooker cream of mushroom soup, mushroom soup, slow cooker mushroom soup
Servings: 4
Calories: 222kcal

Ingredients

  • ¾ cup chopped onion (I used frozen)
  • 4 cloves roasted garlic (I used frozen)
  • 5 large slices dried shiitake mushroom (or about ½ cup dried mushroom pieces)
  • 2 Eight oz cans button sliced mushrooms, drained
  • 6 cups chicken or vegetable stock or broth
  • 1 teaspoon dried tarragon
  • ½ cup white wine - not too sweet I used a Sauvignon blanc
  • pepper
  • salt
  • 1.5 cups unflavored dairy free creamer I love Nutpods
  • .25 cups potato starch

Instructions

  • place onion, garlic, dried and canned mushrooms and tarragon into pot
  • add chicken stock and wine and stir
  • cook on low for 6-7 hours
  • about 1 hour before serving, mix 1½ cups non dairy creamer (Nutpods Original is my preference) with ¼ cup corn starch and whisk together. Add mixture slowly into slow cooker post. Allow to cook at least another hour before serving.
  • Before serving, use Immersion blender (or carefully pour soup into a counter top blender) and blend to desired creaminess. I like mushroom chunks in my soup, so I am careful not to over blend.
  • Serve and enjoy!

Nutrition

Calories: 222kcal | Carbohydrates: 26g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 1370mg | Potassium: 667mg | Fiber: 1g | Sugar: 12g | Vitamin A: 42IU | Vitamin C: 29mg | Calcium: 57mg | Iron: 1mg