Slow Cooker Philly Cheesesteaks
Slow cooker cheesesteaks are a delicious and easy "Philly style" dinner you can make right in your own kitchen. Tender shredded beef, caramelized onions, fresh peppers and mushrooms all slow cooked together to make a unforgettable (but easy) meal all will love.
Servings: 6 sandwiches
Calories: 232kcal
Equipment
- 3.5 qt slow cooker or larger
- Knife and cutting board
- Mixing Spoon
Ingredients
- 1½ lbs shaved or thinly sliced beef
- 2 peppers, cut into strips 1 green and 1 red
- 1 medium onion, sliced
- 1 cup mushrooms, sliced both canned and fresh will work
- 1 tablespoon garlic, minced
- 1 tablespoon Worcestershire sauce
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon fresh ground pepper
- hoagie rolls
- olive oil
- sliced provolone cheese
Instructions
- place liner in slow cooker, if using
- drain all liquid from can, if using canned mushrooms
- Add beef, peppers, onion, mushrooms and all spices to slow cooker
- stir to fully mix
- cover and cook on low 5-6 hours until all beef is fully cooked
- slice open a hoagie (Italian) roll and brush will olive oil (optional)
- lightly toast bread
- place two slices of provolone cheese on your toasted bread and return to oven to melt cheese. This will just take a couple of minutes
- place meat mixture on bread with melted cheese to make a sandwich
- Enjoy!
Nutrition
Calories: 232kcal | Carbohydrates: 6g | Protein: 23g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 317mg | Potassium: 568mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1259IU | Vitamin C: 53mg | Calcium: 33mg | Iron: 3mg