Lazy Slow Cooker Parmesan Chicken Casserole
This delicious recipe made with breaded chicken tenders, red sauce, pasta and lots of cheese is a must-make dish! It is easy to assemble and will be loved by all. Picky eater approved!
Servings: 8
Calories: 475kcal
Equipment
- measuring cups
- 2 mixing bowls
- mixing spoons
Ingredients
- 2 lb chicken tenders
- 2 eggs beaten
- ¾ cup panko crumbs
- ¾ cup grated parmesan cheese
- 1½ cups shredded mozzarella cheese divided
- 6 cups marinara sauce
- salt and pepper to taste
- 1 16 oz box penne pasta cooked according to al dente instructions.
- Optional: shaved parmesan cheese and freshly chopped basil
Instructions
- mix panko crumbs and grated parmesan cheese together and set aside
- beat 2 eggs together in a separate bowl.
- use a fork to dip each chicken finger, one at a time, in the egg and then into the crumb/cheese mixture. Make sure each tender is fully coated with the breading mixture and then place into the slow cooker
- cover breaded chicken with half of the mozzarella cheese and all of the sauce.
- place lid on crockpot and cook on low for 4-6 hours or until chicken reaches an internal temperature of 165°
- Prepare pasta according to al dente directions on packaging
- once chicken is cooked through, add pasta in to slow cooker and stir gently to combine. Do not over stir or breading will come away from the chicken and make the sauce gummy.
- top mixture with remaining shredded mozzarella, cover and cook for another 30-45 minutes until all ingredients are cooked fully through and cheese is melted.
- serve and enjoy!
Nutrition
Calories: 475kcal