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+ servings
Two square bowls. One filled with chili and the other filled with colorful
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5 from 1 vote

Lazy Slow Cooker Shredded Beef Chili Recipe

Shredded beef chili is a delicious and hearty recipe that is so easy you will want to add it to your regular meal rotation. Tender chunks of beef, beans and tomatoes all slow cooked together with just the right spices make for the perfect one bowl meal.
Prep Time15 minutes
Cook Time8 hours
shredded and mixing time5 minutes
Total Time8 hours 20 minutes
Course: Brunch, dinner, lunch
Cuisine: fusion
Keyword: Crockot shredded beef chili, crockpot chili, pulled beef chili, shredded beef chili, slow cooker steak chili
Servings: 8
Calories: 536kcal

Equipment

Ingredients

  • 2 lb roast chuck roast works really well here
  • 1 medium onion chopped
  • 1 green pepper chopped
  • 2 14.5 oz cans diced tomatoes with sauce Zesty or "chili style" works is a great option if you want to add a little extra flavor boost
  • 15 oz can tomato sauce
  • 15 oz can black beans, drained
  • 15 oz can Kidney or red beans
  • 4 tablespoon homemade chili seasoning (see notes below) or 1 packet premade seasoning
  • 2 tablespoon minced garlic
  • salt and pepper to taste

Optional

  • 4 oz chopped hot chili peppers

Instructions

  • Place liner in slow cooker, if using
  • place roast into slow cooker
  • add onion, green pepper, diced tomato, tomato sauce, all beans, seasoning, garlic and chili peppers (if using).
  • stir to combine and cover slow cooker
  • turn slow cooker on to low
  • Any time after roast is cooked through (after it reaches an internal temperature of at least 145°f) remove roast from slow cooker
  • shred roast using two forks
  • return shredded beef to slow cooker and stir in to fully combine
  • cover and allow to warm back up before serving

Notes

Homemade Chili Seasoning
 
  • 4 tbsp    chili powder
  • 1.5 tbsp  cumin
  • 1.5 tsp    Smoked paprika
  • 1 tsp       garlic powder
  • 1 tsp       onion powder
  • 1 tsp       salt
  • 1 tsp       black pepper
  • 1 tsp       cilantro
add all ingredients into a jar and shake or stir to mix  

Nutrition

Calories: 536kcal | Carbohydrates: 75g | Protein: 50g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 65mg | Sodium: 2055mg | Potassium: 2162mg | Fiber: 19g | Sugar: 6g | Vitamin A: 2037IU | Vitamin C: 76mg | Calcium: 459mg | Iron: 10mg