Lazy Slow Cooker Tomato Basil Chicken
Deliciously light, this crockpot tomato and basil chicken dish makes for a fabulous meal, any time of the day. Great served over rice, riced cauliflower or mashed potato!
Prep Time15 minutes mins
Cook Time5 hours hrs
Total Time5 hours hrs 15 minutes mins
Course: Brunch, Dessert, lunch, Main Course
Cuisine: American
Keyword: crockpot chicken and corn soup, slow cooker chicken and corn soup, tomato basil chicken
Servings: 4 servings
Calories: 210kcal
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 2 14.5 oz cans diced tomato with juices
- ½ cup chopped onion
- ½ cup chicken broth
- ¼ cup fresh, chopped basil
- 1 tablespoon minced garlic
- ½ teaspoon garlic salt
- ½ teaspoon dried basil
- ¼ teaspoon fresh ground black pepper
place chicken breasts into pot
1.5 lbs boneless, skinless chicken breasts or thighs
add all remaining ingredients and spoon over chicken
2 14.5 oz cans diced tomato with juices, ½ cup chopped onion, ½ cup chicken broth, ¼ cup fresh, chopped basil, 1 tablespoon minced garlic, ½ teaspoon garlic salt, ½ teaspoon dried basil, ¼ teaspoon fresh ground black pepper
cover and cook on low for 4 hours (confirm chicken is cooked through using a meat thermometer. Chicken is safe to eat when it reaches an internal temperature of 165°F)
remove chicken, cut into chunks, return to slow cooker and stir to mix.
serve promptly
all nutritional information is based on the use of chicken breasts.
chicken is considered safe to eat once it reaches an internal temperature of 165℉
Calories: 210kcal | Carbohydrates: 3g | Protein: 37g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 109mg | Sodium: 599mg | Potassium: 689mg | Fiber: 1g | Sugar: 1g | Vitamin A: 134IU | Vitamin C: 5mg | Calcium: 27mg | Iron: 1mg