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–+ servings
a container of thick looking blueberry butter with a knife in it and two slices of English muffin
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5 from 1 vote

Slow Cooker Blueberry Topping Recipe

Delicious blueberry toppings are just a crockpot away with this simple recipe.  Whether you are looking for pourable blueberry syrup, blueberry sauce, or spreadable blueberry butter,  you have come to the right place.  
Prep Time5 minutes
4 hours
Total Time4 hours 5 minutes
Course: Breakfast, Brunch, Dessert, Snack
Cuisine: American
Keyword: blueberry butter, Blueberry topping, Bluebery sauce
Servings: 144 servings
Calories: 12kcal
Author: The Lazy slow cooker

Equipment

  • 3 quart slow cooker or larger
  • measuring cups

Ingredients

  • 3 lbs Blueberries fresh or frozen
  • 1.25 cups Sugar
  • 1 Lemon I like to squeeze a fresh lemon

Instructions

  • coat slow cooker with a non-stick spray or oil
  • place blueberries into slow cooker
    3 lbs Blueberries
  • add sugar and lemon juice into slow cooker and stir to combine.
    1.25 cups Sugar, 1 Lemon
  • Cover and cook on low for 4 hours or high for 2 hours.
  • Use immersion blender to blend cooked berries.  
  • to make the berry mixture thick enough for spreading, cook for an additional hour or so with the lid of your slow cooker completely OFF. Stir every half an hour as blueberries thicken into a spreadable blueberry butter
  • Enjoy with everything!

Notes

You can choose how smooth or chunky you would like your finished product to be by adjusting the blending time. 
See above for tips and serving suggestions.  

Nutrition

Calories: 12kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 0.04g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.005g | Sodium: 0.1mg | Potassium: 8mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 0.03mg