Slow Cooker Chicken and Bok Choy Recipe
Slow cooker chicken and bok choy is an easy and delicious Asian-inspired meal you will want to make on repeat. Tender juicy chicken slow cooked to perfection in a sweet, savory sauce that is perfect with the bite of bok choy.
Servings: 6
Calories: 230kcal
Equipment
- Knife and cutting board
- non-stick cooking spray
Ingredients
- ¼ cup hoisin sauce
- ¼ cup rice wine
- 3 tablespoon soy sauce
- 2 tablespoon honey
- 1 tablespoon ginger paste or minced fresh ginger
- 1½ lbs chicken breast
- 3 leeks white and light green parts cut into half moons
- 1 medium bok choy cut into stips width-wise.
- sticky rice for serving
- sliced green onion and sesame seeds garnish
Instructions
- spray slow cooker with non-stick cooking spray
- add all sauce ingredients with leeks to slow cooker and stir¼ cup hoisin sauce, ¼ cup rice wine, 3 tablespoon soy sauce, 2 tablespoon honey, 1 tablespoon ginger paste, 3 leeks
- add chicken breasts into slow cooker and cover with sauce as much as possible1½ lbs chicken breast
- cover and cook on low for 3-5 hours or until chicken reaches and internal temperature of 165°F
- remove chicken from slow cooker and shred
- return shredded chicken to slow cooker along with bok choy, stir to combine, cover and cook on high
- once bok choy has wilted (5 minutes or so) your dish is ready to serve
- serve on a bed of white, sticky rice with sliced green onion and sesame seeds sprinkled on top.
Notes
nutritional values are based on chicken dish only, not including the rice.
See notes above for the proper way to clean and cut leeks
Nutrition
Calories: 230kcal | Carbohydrates: 21g | Protein: 28g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 921mg | Potassium: 889mg | Fiber: 3g | Sugar: 12g | Vitamin A: 7032IU | Vitamin C: 70mg | Calcium: 185mg | Iron: 3mg