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crockpot ramen chicken in a bowl
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5 from 10 votes

Slow Cooker Chicken Ramen

This slow cooker chicken ramen is a tasty take off of a traditional Asian noodle soup. This version is more noodle, less soup and all delicious!
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Main Course
Cuisine: Asian inspired
Keyword: easy chicken ramen, slow cooker chicken ramen, slow cooker ramen
Servings: 4 servings
Calories: 588kcal

Equipment

Ingredients

  • 1.25 lbs chicken breast anywhere from 1 - 1.5 lbs would work
  • 3 cloves garlic fresh, minced or pressed
  • 1 tablespoon ginger fresh, mashed or minced
  • ½ cup low sodium soy sauce
  • 1 cup sugar snap peas
  • 1 cup mushrooms sliced, white or baby bella
  • 1 red pepper chopped
  • cups chicken broth
  • ¼ cup hoisin sauce
  • cup honey
  • 2 tablespoon toasted sesame oil
  • 3-4 green onions sliced. separate white slices from green
  • 2 packages ramen noodles
  • sesame seeds and green onion slice for topping optional for serving
  • hard-boiled eggs optional for serving

Instructions

  • spray slow cooker with non-stick cooking spray
  • add all ingredients other than noodles and green parts of sliced green onion to slow cooker and stir to combine.
    1.25 lbs chicken breast, 3 cloves garlic, 1 tablespoon ginger, ½ cup low sodium soy sauce, 1 cup sugar snap peas, 1 cup mushrooms, 1 red pepper, 1¾ cups chicken broth, ¼ cup hoisin sauce, ⅓ cup honey, 2 tablespoon toasted sesame oil, 3-4 green onions
  • Cook for 3-4 hours until chicken reaches an internal temperature of 165°F
  • remove chicken from slow cooker and set aside.
  • place ramen noodles into liquid and slow cooker and place cover on slow cooker. Keep slow cooker on the low setting
  • Shred chicken breasts with two forks
  • once noodles have softened enough to pull apart, fully mix then with liquid and veggies in slow cooker.
  • stir shredded chicken into noodle mixture. Cover and cook for 15-20 minutes.
  • serve and enjoy!

Nutrition

Calories: 588kcal | Carbohydrates: 66g | Protein: 41g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 93mg | Sodium: 2844mg | Potassium: 996mg | Fiber: 4g | Sugar: 32g | Vitamin A: 1338IU | Vitamin C: 58mg | Calcium: 64mg | Iron: 4mg