Creamy Garlic Parmesan Chicken - Slow Cooker Recipe

looking down on a place of crockpot creamy garlic parmesan chicken

5 from 1 vote

Creamy Garlic Parmesan Chicken - Slow Cooker Recipe

Creamy garlic parmesan chicken is an amazing slow cooker dish you will want to make on repeat. Tender chicken chunks with earthy mushrooms and spinach cooked together in a creamy, dreamy sauce. Everyone will want seconds!

Prep Time10

Cook Time4

Total Time4 10

Course: Main Course

Cuisine: American

Keyword: creamy garlic parmesan chicken, Crockpot chicken with garlic and parmesan, Slow cooker creamy chicken

Servings: servings

Calories: 618kcal

Author: The Lazy slow cooker

Equipment

3.5 quart slow cooker or larger
measuring spoons and cups
Knife and cutting board

Ingredients

non-stick cooking spray
1.25 - 1.5 lbs chicken thighs cut into bite sized chunks
1 cup onion diced
1 tablespoon garlic minced
½ cup chicken broth
⅓ teaspoon salt
¼ teaspoon black pepper
8 oz white mushrooms sliced
1 cup evaporated milk I use lactose free
3 tablespoon flour
2 cups baby spinach leaves
1.5 - 2 cup parmesan cheese grated

Instructions

spray slow cooker with non-stick cooking spray
non-stick cooking spray
place chicken chunks into the bottom of the slow cooker
1.25 - 1.5 lbs chicken thighs
add in onion, broth, spices and mushrooms
1 cup onion, 1 tablespoon garlic, ½ cup chicken broth, ⅓ teaspoon salt, ¼ teaspoon black pepper, 8 oz white mushrooms
cover and cook on low for 3-5 hours, until chicken is cooked through.
about half an hour prior to serving, whisk together evaporated milk and flour in a separate bowl. add the mixture into slow cooker. cover and allow flour to cook.
1 cup evaporated milk, 3 tablespoon flour
10 minutes or so before serving, stir in grated parmesan cheese and spinach leaves.
2 cups baby spinach leaves, 1.5 - 2 cup parmesan cheese
For best results, serve promptly once spinach has wilted.

Nutrition