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–+ servings
slow cooker mushroom and wild rice soup on a spoon over crockpot
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5 from 2 votes

Slow Cooker Mushroom And Wild Rice Soup

This mushroom and wild rice soup is a slow cooker home run. It is thick, hearty and wonderful. A delicious, creamy and dreamy meal filled with earthy mushroom flavors and chewy wild rice.
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Side Dish, Soup
Cuisine: American
Keyword: crockpot mushroom soup with wild rice, mushroom and wild rice soup, mushroom rice soup, slow cooker mushroom soup
Servings: 6
Calories: 228kcal
Author: The Lazy slow cooker

Equipment

Ingredients

  • non-stick cooking spray optional
  • 10 oz mushrooms Portobello or white, sliced
  • 1 cup carrots diced
  • 1 cup onions diced
  • 1 cup celery diced
  • 1 cup wild rice
  • 1 tablespoon garlic minced
  • 2 teaspoon Thyme dried
  • 1 teaspoon oregano dried
  • 1 teaspoon rosemary dried
  • 2 tablespoon tapioca pearls optional
  • 5 cups mushroom or vegetable broth
  • 2 bay leaves
  • 1 cup full fat coconut milk
  • salt and pepper to taste
  • instant potato flakes optional

Instructions

  • spray slow cooker with non-stick spray
    non-stick cooking spray
  • place all ingredients other than bay leaves, coconut milk and instant potato flakes into slow cooker
    10 oz mushrooms, 1 cup carrots, 1 cup onions, 1 cup celery, 1 cup wild rice, 1 tablespoon garlic, 2 teaspoon Thyme, 1 teaspoon oregano, 1 teaspoon rosemary, 2 tablespoon tapioca pearls, 5 cups mushroom or vegetable broth
  • place bay leave on top
    2 bay leaves
  • place cover on slow cooker and cook on low for 6-8 hours
  • half an hour prior to serving, remove bay leaves and stir in coconut milk
    1 cup full fat coconut milk
  • Add salt and pepper as desired prior to serving
  • Optional: if would like to thicken your soup further, stir in one tablespoon of instant potato flakes at a time until desired consistency is achieved.
  • serve and enjoy!

Notes

Full fat cream may be used in the place of full fat coconut milk
Both tapioca pearls and instant potato flakes are used as thickening agents.  You can skip both or either of these if it suits your needs better.  

Nutrition

Calories: 228kcal | Carbohydrates: 34g | Protein: 7g | Fat: 9g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.4g | Sodium: 19671mg | Potassium: 472mg | Fiber: 3g | Sugar: 6g | Vitamin A: 4027IU | Vitamin C: 6mg | Calcium: 50mg | Iron: 3mg