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looking down on a black bowl filled with slow cooker mexican quinoa
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4.58 from 7 votes

Slow Cooker Mexican Casserole with Quinoa Recipe

Tex Mex quinoa is a scrumptious combination of flavors and textures. This delicious dish is filled with veggies, quinoa and taco flavorings will be huge hit at your table.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Brunch, dinner, entree, Snack
Cuisine: Mexican Inspired
Keyword: Crockpot tex mex quinoa, slow cooker quinoa, tex mex quinoa
Servings: 8
Calories: 295kcal
Author: The Lazy slow cooker

Equipment

  • 4 qt slow cooker or larger
  • measuring cups and spoons
  • mixing spoons
  • fine mesh strainer
  • slow cooker liner optional
  • non-stick cooking spray

Ingredients

  • 2 cups quinoa
  • 15 oz can black beans
  • 1.5 cups corn frozen or canned
  • 15 oz can diced tomatoes with all juices
  • 4.5 oz can green chilies chopped
  • 1 cup onion diced
  • 1 cup salsa
  • 2 tablespoon taco seasoning See below for homemade taco seasoning ingredients
  • 1 tablespoon garlic minced
  • 5 cups vegetable broth

Instructions

  • Rinse quinoa over sink with cold water in a fine mesh strainer until the water runs clear
    2 cups quinoa
  • Rinse and drain canned beans
    15 oz can black beans
  • Spray slow cooker with non-stick cooking spray
  • Add all ingredients into slow cooker with the broth going in last and stir to combine.
    15 oz can black beans, 1.5 cups corn, 15 oz can diced tomatoes, 4.5 oz can green chilies, 1 cup onion, 1 cup salsa, 2 tablespoon taco seasoning, 1 tablespoon garlic, 5 cups vegetable broth, 2 cups quinoa
  • Cover and cook on low 4-6 hours or until the quinoa is fully cooked through
  • Serve in bowls, tacos, or tortillas and enjoy!

Notes

Delicious served with chopped cilantro, crumbled cotija cheese and a squeeze of lime! 
See above for more serving suggestions. 
Homemade taco seasoning:
  • 4 tablespoon chili powder
  • 1.5 tablespoon cumin
  • 1.5 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon sea salt
  • 1 teaspoon pepper
  • 1 teaspoon dried cilantro
Add all ingredients and stir.  Store in a cool, dry, air-tight container. 

Nutrition

Calories: 295kcal | Carbohydrates: 56g | Protein: 13g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 913mg | Potassium: 708mg | Fiber: 10g | Sugar: 7g | Vitamin A: 675IU | Vitamin C: 11mg | Calcium: 67mg | Iron: 4mg