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a chocolate chip cooked covered with candy corn dip halloween dessert dip
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4.34 from 6 votes

Slow Cooker Candy Corn Dip

Slow cooker candy corn dip is the stuff dreams are made of! This delicious warm dip is addictingly delicious - the perfect thing to serve at any fall gathering!
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: candy corn dip, candy dip, slow cooker candy corn dip, slow cooker dessert
Servings: 25 servings
Calories: 33kcal

Equipment

Ingredients

  • 2 11oz bags candy corn
  • 1 12oz bag white chocolate baking chips
  • 1 12oz bag butterscotch baking chips
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract

Instructions

  • spray slow cooker with non-stick cooking spray
  • place remaining ingredients into slow cooker. cover and cook on low heat
    2 11oz bags candy corn, 1 12oz bag white chocolate baking chips, 1 12oz bag butterscotch baking chips, 1 cup heavy cream, 1 teaspoon vanilla extract
  • Stir ingredients every 30 minutes or so
  • Once everything is fully melted, stir to fully combine.
  • Serve directly from slow cooker or move to a serving bowl
  • Enjoy!

Notes

Towards the end of the cooking time, you may need to help some of the chips fully blend into the mixture.  This can be done by mashing them with the back of a spoon.  

Nutrition

Calories: 33kcal | Carbohydrates: 0.4g | Protein: 0.3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 3mg | Potassium: 9mg | Sugar: 0.4g | Vitamin A: 140IU | Vitamin C: 0.1mg | Calcium: 6mg | Iron: 0.01mg