Slow Cooker Roasted Tomatoes and Garlic

close up of two pieces of toast covered with slow cooked tomatoes and garlic some fresh basil and grated parmesan cheese

5 from 2 votes

Slow Cooker Roasted Tomatoes and Garlic

Use your crockpot to slowly bring out the delicious flavors of fresh roasted grape or cherry tomatoes and garlic cloves.

Prep Time5

Cook Time4

Total Time4 5

Course: Appetizer, condiment, Main Course, Side Dish

Cuisine: American

Keyword: roasted tomatoes and garlic, Slow cooked cherry tomatoes, Slow roasted tomatoes and garic

Servings: servings

Calories: 28kcal

Author: The Lazy slow cooker

Equipment

3.5 quart slow cooker or larger
measuring spoons and cups
non-stick spray

Ingredients

1 cup whole garlic cloves
1.5 lbs grape tomatoes
3 tablespoon olive oil extra virgin
1 teaspoon sea salt
½ teaspoon black pepper

Instructions

remove all paper from garlic cloves and cut off the woody ends, if necessary
1 cup whole garlic cloves
spray slow cooker with non-stick spray
place tomatoes and garlic into slow cooker
1 cup whole garlic cloves, 1.5 lbs grape tomatoes
drizzle with olive oil, then sprinkle with salt and pepper
3 tablespoon olive oil, 1 teaspoon sea salt, ½ teaspoon black pepper
cover and cook on high until tomatoes and garlic are both soft.
serve as and enjoy!

Notes

Be very careful when popping any tomatoes that remain whole. The juice and seeds will be VERY HOT and can squirt.

If serving make-your-own style, I suggest popping any remaining whole tomatoes with a fork first. It is also a good idea to allow the dish to cool a bit before serving.

Nutrition