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Slow Cooker Blueberry Cobbler
Slow cooker blueberry cobbler is an easy and delicious way to cook with fresh from the bush blueberries. This recipe is sweet, zesty, and satisfying. Perfect served with a large scoop of vanilla ice cream.
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
blueberry cobbler with cake mix, easy blueberry cobbler, slow cooker bleuberry cobbler
Servings:
8
servings
Calories:
290
kcal
Author:
The Lazy slow cooker
Equipment
4 qt slow cooker or larger
measuring spoons and cups
microwave oven
lemon zester
slow cooker liner or parchment paper (optional)
Ingredients
4
cups
blueberries
fresh or frozen
3
oz
blue berry jello mix
1
zest of one lemon
15
oz
French vanilla cake mix
½
cup
butter
melted
non-stick cooking spray
Instructions
spray slow cooker with non-stick spray (or add liner if using)
non-stick cooking spray
wash and drain blueberries
4 cups blueberries
Melt butter in a microwave safe bowl
In a separate bowl, add melted butter to cake mix and stir to fully combine. Your mix will be pretty dry and chunky. (see photo above)
15 oz French vanilla cake mix,
½ cup butter
add blueberries to slow cooker sprinkle with jello powder and lemon zest. mix to coat berries.
3 oz blue berry jello mix,
1 zest of one lemon
add cake/butter mixture to blueberry mixture and stir to mix.
cover slow cooker with a double layer of paper towels and then place lid on top
cook on low for about 4 hours until cake mixture takes on a golden hue.
serve and enjoy!
Notes
This dish is great served warm or cold. If serving warm right out of the slow cooker, top with vanilla ice cream for an out-of-this-world treat!
Nutrition
Calories:
290
kcal
|
Carbohydrates:
64
g
|
Protein:
4
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.2
g
|
Cholesterol:
2
mg
|
Sodium:
434
mg
|
Potassium:
112
mg
|
Fiber:
2
g
|
Sugar:
40
g
|
Vitamin A:
65
IU
|
Vitamin C:
8
mg
|
Calcium:
139
mg
|
Iron:
1
mg