Slow Cooker Steak Fajitas

side view of fajita meat and veggies prior to cooking

4.63 from 8 votes

Slow cooker steak fajitas are an easy and fantastic meal you will want to make on repeat. Tender, flavorful steak strips and veggies that have been slow cooking to perfection in your crockpot all day. What could be better than building your own fajita?

Prep Time10

Cook Time7

Total Time7 10

Course: dinner, game-day, lunch, Main Course

Cuisine: Mexican

Keyword: crock pot steak fajitas, Fajitas in crockpot, slow cooker beef fajitas

Servings: servings

Calories: 428kcal

Author: The Lazy slow cooker

Equipment

Ingredients

1.5 - 2 lbs skirt steak, flank steak (or pre-cut fajita meat) cut into strips
2 large bell peppers cleaned and cut into strips
1 medium onion sliced or chopped
14 oz can diced tomatoes with all liquid
4.5 oz can diced chiles
2 teaspoon cumin powder
1 teaspoon chili powder
1 tsp garlic powder
1 tsp onion powder
1 teaspoon paprika

Instructions

cut beef into strips
1.5 - 2 lbs skirt steak, flank steak (or pre-cut fajita meat)
cut peppers into strips
2 large bell peppers
slice or chop onions
1 medium onion
in a separate bowl, mix together all dried spices and set aside
1 teaspoon chili powder, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, 2 teaspoon cumin powder
place beef, half of the peppers, onions, tomatoes, and chili peppers into slow cooker
sprinkle mix spices over top and stir to combine.
cover and cook on low for 6-8 hours
30 minutes prior to serving, stir in remaining pepper strips
Serve with fajita wraps and your choice of toppings as discussed above.

Notes

Note:

Although slightly more expensive, I love when I can buy my beef already cut into strips!

Nutrition