Hawaiian Slow Cooker Pineapple Beef Recipe

4.80 from 5 votes

Hawaiian Slow Cooker Pineapple Beef Recipe

Hawaiian pineapple beef is an amazingly delicious yet simple crockpot recipe. Tender beef chunks slow cooked together with the sweet and savory combination of soy sauce and pineapple. An explosion of amazing flavors.

Prep Time10

Cook Time7

Total Time7 10

Course: dinner, lunch, Main Course

Cuisine: Hawaiian Inspired

Keyword: Crockpot Hawaiian beef, Hawaiian beef, Hawaiian beef stew slow cooker, Slow cooker beef pineapple

Servings: servings

Calories: 479kcal

Author: The Lazy slow cooker

Equipment

4 qt slow cooker or larger
measuring spoons and cups
Knife and cutting board
can opener
non-stick spray

Ingredients

1.5 - 2 lbs stew meat cut into chunks
20 oz can pineapple chunks with juice
2 large bell peppers red, yellow or orange, cut into chunks
1 cups onion chopped
⅓ cup soy sauce
2 tablespoon rice vinegar
2 tablespoon small tapioca pearls optional - helps to thicken sauce
2 tablespoon fresh ginger grated
1 tablespoon garlic minced

Instructions

spray slow cooker with non-stick spray of choice
Cut stew meat into cubes (you can also purchase it pre-cut)
1.5 - 2 lbs stew meat
dice peppers and chop onion
2 large bell peppers, 1 cups onion
place all ingredients into slow cooker and stir to combine
1.5 - 2 lbs stew meat, 20 oz can pineapple chunks with juice, 2 large bell peppers, 1 cups onion, ⅓ cup soy sauce, 2 tablespoon rice vinegar, 2 tablespoon small tapioca pearls, 2 tablespoon fresh ginger, 1 tablespoon garlic
cover and cook for 6-8 hours.
remove lid and stir prior to serving
Enjoy!

Notes

All the juice from the pineapple can should be added to the slow cooker.

Sliced green onions and sesame seeds make for a great finishing touch on top of your beef dish.

Great served over rice, riced cauliflower, or rice noodles.

Nutrition