Slow Cooker Whole Cauliflower Dijon Parmesan

Whole cauliflower cooked with dijon parmesan topping with a wedge cut out of it.

4.73 from 22 votes

Slow Cooker Whole Cauliflower Dijon Parmesan

Slow Cooker Whole Cauliflower with Dijon Parmesan is a not-to-be-missed dish. Wholesome cauliflower frosted with a delicious cheesy mustard topping. Easy and wonderful addition to any meal.

Prep Time5

Cook Time7

Total Time7 5

Course: Appetizer, dinner, lunch, Side Dish

Cuisine: American

Keyword: Crockpot cauliflower, dijon parmesan cauliflower, Slow cooker whole cauliflower, slow cooker whole cauliflower dijon parmesan

Servings:

Calories: 129kcal

Author: The Lazy slow cooker

Equipment

4 quart slow cooker or larger
measuring spoons and cups
slow cooker liner or parchment paper (optional)

Ingredients

1 head cauliflower
¼ cup olive oil
¼ cup Dijon mustard
¼+ cup Parmesan cheese grated
1 tablespoon garlic minced

Instructions

rinse ad remove leaves from cauliflower. Cut the stem so it lays flat on the bottom.
1 head cauliflower
place cauliflower into slow cooker
in a mixing bowl, whisk together oil, grated Parmesan, Dijon mustard, and garlic
¼ cup olive oil, ¼ cup Dijon mustard, ¼+ cup Parmesan cheese, 1 tablespoon garlic
using a dull knife or small spatula, spread mustard/cheese mixture over top of the cauliflower (like frosting a cake)
cover and cook on low for 6-8 hours. Until cauliflower is easily pierced through to the center of the stem with a sharp knife.
serve and enjoy!

Notes

Notes:

** This recipe calls for "¼+" of parmesan cheese. This is meant to indicate that if you are a parmesan lover (like me!) you can feel free to include a heaping ¼ cup of cheese.

This dish can be served sliced into steak slices, cut in wedges like a pie, or pulled apart with forks.

Nutrition