Leftover Candy Bark [Slow Cooker]
Leftover candy bark is an easy recipe designed to repurpose extras into a yummy treat worthy of being served to guests. This easy dish will make you look forward to the day after Halloween, Easter, and every other candy-laden celebration!
Servings: 10 servings
Calories: 252kcal
Equipment
- 3.5 quart slow cooker or larger
- parchment paper
- Rubber spatula
Ingredients
- 16 oz milk chocolate chips
- leftover candy You can supplement with some of your choosing for color or variety
Instructions
- line slow cooker with parchment paper
- While chocolate is melting, cut all candy into bite-sized pieces. If all of your leftovers are one color (such as all milk chocolate, you may want to supplement your stash with some color and/or different flavors).
- cover bottom of slow cooker with a single layer of chocolate chips. The chips should be tightly packed together, but remain mostly in just one layer.
- place lid on slow cooker and cook on high for 15 minutes
- check on chocolate chips. They should look mostly glossy and melted enough to spread easily. The very middle may be a little less done and that is ok.
- use your spatula to spread chocolate chips into one even layer all around the bottom of your slow cooker.
- remove carefully from slow cooker using the ends of your parchment paper.
- Press broken candy pieces into melted chocolate.
- Allow to cool until all chocolate has rehardened. To speed this process up, you can place your creation on a flat shelf in the refridgerator. Be very careful moving your melted chocolate, you may need to support the middle with a board or plate to keep it from bending during the move.
- Once all chocolate is cooled and hardened, break into serving-sized pieces.
Nutrition
Calories: 252kcal | Carbohydrates: 31g | Protein: 4g | Fat: 13g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 63mg | Potassium: 101mg | Fiber: 1g | Sugar: 28g | Calcium: 19mg | Iron: 1mg