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A side view of chicken chili with fresh cilantro, lime and chip on the side
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5 from 2 votes

Lazy Slow Cooker White Chicken Chili Recipe

Slow cooker white chicken chili is an easy and flavorful meal that is perfect any day of the week. Tender shredded chicken with beans and corn in a flavorful, dairy free sauce.
Prep Time15 minutes
Cook Time6 hours
shred chicken before serving10 minutes
Total Time6 hours 25 minutes
Course: Brunch, dinner, lunch, Main Course
Cuisine: American, Mexican
Keyword: crockpot chicken chili with salsa verde, Slow cooker chicken chili, slow cooker white chicken chili
Servings: 6 servings
Calories: 425kcal

Ingredients

  • 1½ - 2 lbs. boneless, skinless chicken breast
  • 2 15.5 oz. cans white beans of choice small white beans and cannellini beans are great choices
  • 2 cups chicken stock
  • cups corn kernels I use frozen, If using from a can, drain first
  • 1 cup onion, chopped
  • 7oz. can diced chili mild or hot, depending on your preference. canned or fresh
  • 1 tbsp. diced jalapeno or more if you like more heat!
  • 1 tablespoon garlic, minced
  • teaspoon cumin, ground
  • 1 teaspoon chili powder
  • ¼+ cup cilantro, fresh chopped
  • 1 cup salsa verde
  • non-stick spray
  • cayenne powder (optional) add in after cooking to dial up the heat

Instructions

  • spray slow cooker with non-stick spray or olive oil if not using a liner
  • Add all ingredients to slow cooker, except salsa verde
  • cover and cook on low for 4-6 hours
  • confirm that chicken is finished cooking by using a meat thermometer to make sure internal temperature reaches 165°
  • Any time after chicken is fully cooked, remove from slow cooker and shred
  • remove some of the bean from slow cooker and mash or blend to help thicken dish
  • return mashed beans and shredded chicken to slow cooker
  • add salsa verde to contents in slow cooker and stir to combine
  • cover and continue to heat on low or warm until ready to serve

Notes

Topping suggestions:
avocado, shredded Monterey Jack cheese, fresh cilantro, fresh sliced jalapeno, sour cream and crushed tortilla chips.  
Note:
Want to make this spicier?  Stir in some chopped, fresh jalapeños or use hot chili’s rather than mild. 

Nutrition

Calories: 425kcal | Carbohydrates: 22g | Protein: 61g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 172mg | Sodium: 1341mg | Potassium: 1414mg | Fiber: 4g | Sugar: 6g | Vitamin A: 694IU | Vitamin C: 53mg | Calcium: 80mg | Iron: 4mg